Spaghetti and Jazz - Pizza

Served 2 adults and 2 children. Traditional recipe of slowly cooked finely minced premium beef with sofrito of onion, carrot and celery with classic Italian merlot vino.

Served 2 adults and 2 children. Traditional recipe of diced and pan-fried guanciale - cured pork cheek, organic yolks and pecorino. Please add option for creamy sauce.

Served 2 adults and 2 children. Oven baked layers of beef ragu, pasta sheets, and bechamel sauce. Topped with extra ragu and parmesan.

Served 2 adults and 2 children. Ring-shaped pasta, filled with braised veal in a creamy sauce of crystalized garlic pancetta and mushrooms.

Served 2 adults and 2 children. Tubular short pasta with in-house apple wood smoked chicken in a creamy basil pesto, roasted pine nuts and tender leek brunoise.

Served 2 adults and 2 children. Al dente spaghetti tossed with Australian prawns, scallops, mussels, calamari and Moreton Bay bugs in a chilli and napolitana sauce.

Thin pizza topped with mozzarella, herbs and garlic.

Vialone nano rice balls, stuffed with buffalo mozzarella and Chef’s choice of filling served on a bed of thyme infused tomato passata.

Vialone nano rice balls, stuffed with buffalo mozzarella and Chef’s choice of filling served on a bed of thyme infused tomato passata.

Tender chilli calamari. Served with seasonal leaves, cucumber and cherry tomatoes.

Crumbed chicken breast, pan fried until golden. Topped with mozzarella, Napoli sauce, and parmesan. Served with chips.

Tender veal scaloppine in creamy garlic and mushroom sauce with a splash of marsala. Served with seasonal vegetables.

Roman style succulent slow cooked lamb shoulder artichoke hearts, semi-dried tomatoes, roasted pine nuts in a reduced vermentino vino jus Served with seasonal vegetables.

250g tender grilled eye fillet.

Grass fed premium fillet of beef served on a bed of creamy and green peppercorn sauce Cooked to your liking. Served with seasonal vegetables.

Mixed herbs and mozzarella.

Mixed herbs and mozzarella.

Mushrooms, onions, eggplant, zucchini capsicum and mozzarella.

Mushrooms, onions, eggplant, zucchini capsicum and mozzarella.

Ham, pineapple and mozzarella

Ham, pineapple and mozzarella

Mushrooms and mozzarella.

Mushrooms and mozzarella.

Bacon, ham, egg and mozzarella.

Bacon, ham, egg and mozzarella.

Pepperoni, capsicum and mozzarella.

Pepperoni, capsicum and mozzarella.

Ham, bacon, pepperoni, bolognese ragu, mozzarella, bbq sauce.

Ham, bacon, pepperoni, bolognese ragu, mozzarella, bbq sauce.

Smoked chicken, mushrooms, onion, mozzarella, bbq sauce.

Smoked chicken, mushrooms, onion, mozzarella, bbq sauce.

Marinated garlic prawns parsley and mozzarella.

Marinated garlic prawns parsley and mozzarella.

Pepperoni, ham, onions, capsicum olive, mushroom, pineapple, anchovies and mozzarella.

Pepperoni, ham, onions, capsicum olive, mushroom, pineapple, anchovies and mozzarella.

Variety of marinated seafood incl prawns, calamari, fish, mussels, scallops, roasted garlic, herbs and mozzarella.

Variety of marinated seafood incl prawns, calamari, fish, mussels, scallops, roasted garlic, herbs and mozzarella.

Napoli, fior di latte, fresh basil leaves.

Napoli, fior di latte, fresh basil leaves.

Porcini, truffle, mushrooms.

Porcini, truffle, mushrooms.

Anchovies, capers, oregano.

Anchovies, capers, oregano.

Spicy pepperoni, capsicum, gorgonzola.

Spicy pepperoni, capsicum, gorgonzola.

Ham, mushrooms, olives, artichokes.

Ham, mushrooms, olives, artichokes.

Bianco base, fior di latte, provolone dolce, gorgonzola, grana padano.

Bianco base, fior di latte, provolone dolce, gorgonzola, grana padano.

Prosciutto, fresh basil.

Prosciutto, fresh basil.

Prosciutto, porcini, truffle, rucola.

Prosciutto, porcini, truffle, rucola.

Ham, pepperoni, bolognese, mushrooms.

Mushrooms, onion, capsicum, zucchini and eggplant.

Prawns, calamari, scallops, fish.

Traditional recipe of diced and pan-fried guanciale - cured pork cheek, organic yolks and pecorino. Please add option for creamy sauce.

Traditional recipe of slowly cooked finely minced premium beef with sofrito of onion, carrot and celery with classic Italian merlot vino.

Ring-shaped pasta, filled with braised veal in a creamy sauce of crystalized garlic pancetta and mushrooms.

Typical dish of the Florentine countryside. traditional crêpes filled and folded with creamy ricotta & fresh spinach, topped with a rose sauce of tomato passata and cream.

Home-made Artisan potato dumplings tossed in a creamy sauce of mozzarella, provolone, gorgonzola and parmesan.

Oven baked layers of beef ragu, pasta sheets, and bechamel sauce. Topped with extra ragu and parmesan.

Arborio rice risotto tossed with onions, zucchini, capsicum, eggplant, wild mushrooms, shallots, fresh tomato, garlic, herbs and evoo.

Tubular short pasta with in-house apple wood smoked chicken in a creamy basil pesto, roasted pine nuts and tender leek brunoise.

Al dente spaghetti tossed with Australian prawns, scallops, mussels, calamari and Moreton Bay bugs in a chilli and Napolitana sauce.

Fior di latte mozzarella with vine ripened tomatoes, rocket leaves and fresh basil drizzled with olive oil & balsamic reduction.

Fior di latte mozzarella with vine ripened tomatoes, rocket leaves and fresh basil drizzled with olive oil & balsamic reduction.

Box of homemade traditional Italian fried crisp pastry ribbons dusted with icing sugar.

An Italian traditional recipe.